- Prep Time: 25 m
- Calories: 147 kcal
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Categories
/ Bread
/ Quick Bread
/ Biscuits
Ingredients
Directions
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
- Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
- Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.
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