recipe: Ben's Seafood Dip

Ben's Seafood Dip

Ben's Seafood Dip
  • Prep Time: 1 h 20 m
  • Calories: 28 kcal

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  1. Place the cream cheese and gelatin in a medium bowl and microwave on high approximately 1 minute, or until melted. Blend until creamy.
  2. Stir in the cream of mushroom soup, celery, green onions, water chestnuts and shrimp. Chill in the refrigerator approximately 1 hour before serving.
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