recipe: Seafood Newburg

Seafood Newburg

(21 reviews)
Seafood Newburg



  1. Combine butter, flour and salt in a saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a boil.
  2. Stir sherry into the mixture (to taste), paprika, catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly. Serve hot.
3.3 average vote / 21 people vote.

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