Seafood Newburg

Ingredients

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 1/4 cup dry sherry
• 1 pinch paprika
• 3 tablespoons ketchup
• 1 dash Worcestershire sauce
• 2 (6 ounce) cans small shrimp, drained

Directions

1. Combine butter, flour and salt in a saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a boil.
2. Stir sherry into the mixture (to taste), paprika, catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly. Serve hot.

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