- Prep Time: 2 h 5 m
- Calories: 255 kcal
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Categories
/ Meat And Poultry
/ Beef
/ Steaks
Ingredients
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt.
- Roast for 2 1/2 to 3 hours, until fork tender. Let stand for about 10 minutes at room temperature before carving and serving.
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