recipe: Black-eyed Pea And Jalapeno Salsa

Black-eyed Pea And Jalapeno Salsa

Black-eyed Pea And Jalapeno Salsa

Prep Time: 10 m
Calories: 36 kcal

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Categories / Appetizers And Snacks / Dips And Spreads / Salsa

Ingredients

1 (15.5 ounce) can black-eyed peas
1 cup chopped pickled jalapeno peppers
1 (4 ounce) jar pimento peppers, drained and chopped
1 (8 ounce) jar mushrooms, drained and diced
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup olive oil
salt and pepper to taste

Directions

Mix the black-eyed peas, jalapeno peppers, pimentos, mushrooms, celery, onion, and olive oil together in a bowl. Season to taste with salt and pepper.

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