recipe: Black-eyed Pea Dip

Black-eyed Pea Dip

Black-eyed Pea Dip
  • Prep Time: 6 h 20 m
  • Calories: 123 kcal

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  1. Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.
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