recipe: Fresh Homemade Salsa

Fresh Homemade Salsa

Fresh Homemade Salsa
  • Prep Time: 1 h 20 m
  • Calories: 11 kcal
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Ingredients

Directions

  1. Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
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