recipe: Blazing Wings

Blazing Wings

Blazing Wings
  • Prep Time: 45 m
  • Calories: 541 kcal
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Ingredients

Directions

  1. Mix the flour, cayenne pepper, paprika, salt, and black pepper in a large resealable plastic bag.
  2. Drop 5 or 6 wings at a time into the flour mixture. Seal the bag and shake to coat wings with flour.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Gently lower the coated wings into the hot oil and deep-fry until wings are no longer pink in the center and the coating is golden brown, 5 to 10 minutes.
  5. Drain the wings on paper towels and set aside.
  6. Place the butter, hot pepper sauce, habanero pepper sauce, habanero peppers, and pineapple into the pitcher of a blender. Blend the sauce until smooth (do not allow sauce to touch your eyes); pour into a large resealable plastic bag.
  7. Place the fried chicken wings into the bag of sauce, 5 or 6 at at a time, seal the bag, and gently shake to coat the wings in the sauce. Remove to a platter for serving.
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