recipe: Blue Cheese Beef Tenderloin

Blue Cheese Beef Tenderloin

Blue Cheese Beef Tenderloin
  • Prep Time: 1 h 30 m
  • Calories: 669 kcal
Print

Categories / /

Ingredients

Directions

  1. Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes.
  2. Preheat oven to 450 degrees F (230 degrees C).
  3. Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C), and cook for 30 to 40 more minutes, or to desired doneness. Allow to set for 10 minutes before slicing.
  4. In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. Stir until smooth; serve over sliced tenderloin.
No Ratings Yet

You may also like

Add Review