- Prep Time: 55 m
- Calories: 332 kcal
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Categories
/ Appetizers And Snacks
/ Meat And Poultry
Ingredients
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
- In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
- Bake for 30 to 40 minutes.
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