recipe: Blue Cheese Potato Salad

Blue Cheese Potato Salad

Blue Cheese Potato Salad
  • Prep Time: 45 m
  • Calories: 481 kcal
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Ingredients

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
  3. In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
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