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Blue Monday Dip
Prep Time:
10 m
Calories:
30 kcal
Print
Categories
/
Appetizers And Snacks
/
Dips And Spreads
/
Spinach Dips
Ingredients
1 cup sour cream
1 cup yogurt
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 tablespoon dried minced onion flakes
1 tablespoon Beau Monde ™ seasoning
1 teaspoon garlic salt
1 dash hot pepper sauce
Directions
In a mixing bowl, combine the sour cream, yogurt, spinach, onion flakes, Beau Monde seasoning (TM), garlic salt and hot pepper sauce. Chill until ready to serve.
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