recipe: Blueberry Banana Coconut Flax Muffins

Blueberry Banana Coconut Flax Muffins

Blueberry Banana Coconut Flax Muffins
  • Prep Time: 40 m
  • Calories: 214 kcal
Print

Categories / / / /

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
  2. Whisk together flour, oats, flax, sugar, coconut, cinnamon, baking powder, baking soda, and salt in a bowl.
  3. Whisk together bananas, sour cream, applesauce, melted butter, eggs, and vanilla in a large bowl. Stir flour mixture into banana mixture just until all dry ingredients are moistened; fold in blueberries. Fill muffin cups 2/3 full.
  4. Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 20 minutes.
No Ratings Yet

You may also like

Add Review