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Low-carb Coconut Flax Mug Muffins
Prep Time:
6 m
Calories:
314 kcal
Print
Categories
/
Tomato Salsa
/
Argentinian
/
Raspberry Desserts
Ingredients
1 egg
1/4 cup golden flaxseed meal
1 tablespoon unsweetened coconut flakes
1 teaspoon coconut oil
1 teaspoon unsweetened coconut milk beverage (such as Silk®)
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon stevia powder
Directions
Combine egg, flaxseed meal, coconut flakes, coconut oil, coconut beverage, vanilla extract, baking powder, and stevia in a bowl; mix well. Pour batter into a microwave-safe mug.
Cook in a microwave oven on high for 1 minute.
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