recipe: Blueberry Chill

Blueberry Chill

Blueberry Chill
  • Prep Time: 2 h 15 m
  • Calories: 449 kcal

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  1. Spread the crushed vanilla wafers evenly into the bottom of a square baking dish. Beat the cream cheese, heavy cream, and confectioners' sugar in a bowl until smooth; spread in a layer over the vanilla wafers. Spread the blueberry pie filling over the cream cheese layer. Freeze at least 2 hours before serving.
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