recipe: Coconut Ce Cream

Coconut Ce Cream

Coconut Ce Cream
  • Prep Time: 30 m
  • Calories: 407 kcal

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  1. Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
  2. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
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