recipe: Blueberry-lemon Dutch Baby

Blueberry-lemon Dutch Baby

Blueberry-lemon Dutch Baby
  • Prep Time: 55 m
  • Calories: 189 kcal
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Ingredients

Directions

  1. Combine flour, milk, eggs, stevia, lemon zest, vanilla, and salt in a blender. Blend until smooth. Leave batter in the blender to rest for 30 minutes.
  2. Preheat oven to 425 degrees F. Place a 9-inch cast iron skillet in oven to preheat.
  3. When ready to bake, add butter to hot skillet, swirling to coat pan. Pour in batter, quickly sprinkle blueberries over the top, and bake until puffed and golden, 15 to 20 minutes.
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