Dutch Babies

Ingredients

• 1 cup heavy whipping cream
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 9 eggs

Directions

1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
2. In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
3. Bake in preheated oven until puffed and golden, about 15 to 20 minutes.

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