recipe: Slow Cooker Lengua (beef Tongue)

Slow Cooker Lengua (beef Tongue)

Slow Cooker Lengua (beef Tongue)
  • Prep Time: 8 h 15 m
  • Calories: 492 kcal
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Ingredients

Directions

  1. Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
  2. Cook on Low for 8 hours.
  3. Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Chop the meat into bite-size pieces.
  4. Heat butter in a skillet over medium heat; cook and stir beef tongue meat until tender, 5 to 10 minutes. Season with salt and pepper.
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