Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Boston Cooler
Prep Time:
5 m
Calories:
124 kcal
Print
Categories
/
Drinks
/
Shakes And Floats
Ingredients
1 (12 fluid ounce) can or bottle ginger ale
3 scoops vanilla ice cream
Directions
Combine the ginger ale and ice cream in a blender; blend until smooth.
No Ratings Yet
You may also like
View Recipe
Dee's Chocolate Peppermint Milk Shake
View Recipe
Chocolate Banana Milkshake
View Recipe
Frosty Peach, Watermelon, And Strawberry Smoothie
View Recipe
Quick Banana Milkshake (ce Cream Free)
View Recipe
The Perfect Peanut Butter Milkshake
View Recipe
Cappuccino Cooler
Add Review
Submit
Related Recipes
Boston Ced Tea
Chicken Boston
Boston Cream Pie
Boston Baked Beans
Boston Cream Cake
Chef John's Boston Cream Pie
Shauna's Boston Cream Cake
Easy Boston Cream Poke Cake
Coffee Cooler
Peach Cooler
Watermelon Cooler
Cappuccino Cooler
Cran-dandy Cooler
Cooler Than A Cucumber Salad
Watermelon Cooler Slushy
Lemon Cooler Cream Cake
Trinidad Black Cake
Strawberry-chocolate Cream Cheese Cupcakes
Nstant Pot® Buffalo Wings
Strawberry-marshmallow Blondies
Simple Cake Pops
German Cut-out Cookies
Pumpkin Frozen Yogurt
Peppermint Snowballs
