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Cappuccino Cooler
Prep Time:
5 m
Calories:
199 kcal
Print
Categories
/
Drinks
/
Shakes And Floats
Ingredients
1 1/2 cups cold coffee
1 1/2 cups chocolate ice cream
1/4 cup chocolate syrup
crushed ice
1 cup whipped cream
Directions
In a blender, combine coffee, ice cream and chocolate syrup. Blend until smooth. Pour over crushed ice. Garnish with a dollop of whipped cream and serve.
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