recipe: Breakfast Grits

Breakfast Grits

Breakfast Grits
  • Prep Time: 30 m
  • Calories: 240 kcal

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  1. Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
  2. Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.
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