- Prep Time: 1 h 5 m
- Calories: 390 kcal
/ Side Dish
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot, bring water to a rolling boil before adding the grits. Reduce the heat to low and stir while they thicken.
- When the mixture is thick, stir in the eggs followed by margarine, cheese, seasoning salt and hot sauce. Stir until the cheese has melted. Pour mixture into a 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Cut the grits into squares and serve.
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