recipe: Hearty Pumpkin-white Bean Soup

Hearty Pumpkin-white Bean Soup

Hearty Pumpkin-white Bean Soup
  • Calories: 216 kcal
Print

Categories / /

Ingredients

Directions

  1. Cook ginger and cumin in hot vegetable oil in a medium saucepan over medium heat for 1 to 2 minutes or until fragrant.
  2. Add the vegetable broth, cannellini beans, pumpkin, and salt. Heat through. Remove from heat and puree until smooth with an immersion blender.
  3. Set aside 1/4 cup of VOSKOS(R) Nonfat Honey Greek Yogurt to use as topper. Whisk remaining yogurt into soup.
  4. Ladle into bowls; top each with a tablespoon of the reserved yogurt, swirling with a knife. Sprinkle with some toasted pepitas.
No Ratings Yet

You may also like

Add Review