- Prep Time: 20 m
- Calories: 116 kcal
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Categories
/ Side Dish
/ Vegetables
/ Brussels Sprouts
Ingredients
Directions
- Bring a large pot of water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally, until tender, 5 to 6 minutes. Drain.
- Mix parsley, lemon zest, and garlic together in a small bowl.
- Drizzle butter over cooked Brussels sprouts; sprinkle with parsley mixture, salt, and black pepper.
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