recipe: Breaded Brussels Sprouts

Breaded Brussels Sprouts

Breaded Brussels Sprouts
  • Prep Time: 30 m
  • Calories: 202 kcal
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Ingredients

Directions

  1. Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.
  2. Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.
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