recipe: Bulgogi (korean Barbeque Beef)

Bulgogi (korean Barbeque Beef)

Bulgogi (korean Barbeque Beef)
  • Prep Time: 11 h 30 m
  • Calories: 512 kcal
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Ingredients

Directions

  1. Wrap beef in plastic wrap and freeze until firm, about 1 hour.
  2. Cut frozen beef at an angle into very thin slices.
  3. Combine soy sauce, cooking wine, white sugar, ginger, garlic, and brown sugar in a large bowl. Mix in beef slices. Stir in kiwi pulp, onion, and spring onions. Cover bowl with plastic wrap; let beef marinate in the refrigerator, about 2 hours.
  4. Stir sesame oil into marinade. Continue marinating beef in the refrigerator, 8 hours to overnight.
  5. Heat vegetable oil in a wok or large skillet over medium-high heat. Pour in beef and marinade; cook and stir until beef is cooked through and browned, about 5 minutes.
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