Bulgur Wheat With Dried Cranberries

Ingredients

• 1 cup water
• 1/2 cup dry bulgur wheat
• 1 1/2 tablespoons chicken bouillon granules
• 1 teaspoon butter
• 1/4 cup dried cranberries

Directions

1. Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. Cover pot, reduce heat to low, and simmer 15 minutes.
2. Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.

You may also like

Add Review