recipe: Canada Goose In Sweet Chili Sauce

Canada Goose In Sweet Chili Sauce

Canada Goose In Sweet Chili Sauce
  • Prep Time: 25 m
  • Calories: 199 kcal
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Ingredients

Directions

  1. Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes.
  2. Season goose with salt and pepper; add to the hot oil. Cook goose breast slices in hot oil for 2 minutes, flip, and continue cooking until evenly browned, about 2 minutes more.
  3. Pour chili sauce over the goose; reduce heat to medium-low and cook at a simmer until the chili sauce thickens, about 3 minutes.
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