recipe: Hot And Sweet Dipping Sauce

Hot And Sweet Dipping Sauce

(5 reviews)
Hot And Sweet Dipping Sauce
  • Prep Time: 20 m
  • Calories: 101 kcal
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Ingredients

Directions

  1. Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved. Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes. Cool to room temperature before using, or store up to 2 days in the refrigerator.
1.4 average vote / 5 people vote.

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