recipe: Caramel Apple Mini "cheesecakes"

Caramel Apple Mini "cheesecakes"

Caramel Apple Mini "cheesecakes"
  • Prep Time: 55 m
  • Calories: 308 kcal

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  1. Heat oven to 425 degrees F.
  2. Bake pastry shells as directed on package; cool.
  3. Meanwhile, beat Neufchatel and 1/4 cup milk with mixer until blended. Add dry pudding mix and remaining milk; beat 2 min. Refrigerate until ready to use.
  4. Remove top and doughy center from each pastry shell; discard removed pastry. Fill shells with pudding mixture; top with apples and caramel topping. Serve with pastry tops.
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