recipe: Apple Caramel Ce Cream

Apple Caramel Ce Cream

Apple Caramel Ce Cream
  • Prep Time: 6 h 15 m
  • Calories: 217 kcal
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Ingredients

Directions

  1. Beat cream in a large bowl until stiff peaks appear. Lift your beater or whisk straight up: cream should form a sharp peaks. Whisk in sweetened condensed milk, applesauce, caramel sauce, butter, vanilla extract, and salt until well combined.
  2. Pour cream mixture into a large container and cover. Freeze until solid, about 6 hours.
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