recipe: Caramelized Onions

Caramelized Onions

(1 reviews)
Caramelized Onions
  • Prep Time: 35 m
  • Calories: 244 kcal
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Ingredients

Directions

  1. Place bacon in a heavy skillet. Cook over medium-high heat until crisp. Remove bacon, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.
  2. Cook onions in reserved drippings for 15 minutes, or until onion is soft and caramel colored. Stir in molasses, salt and pepper. Place in a serving dish, and sprinkle with crumbled bacon.
5 average vote / 1 people vote.

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