recipe: Carrot Chile And Cilantro Soup

Carrot Chile And Cilantro Soup

Carrot Chile And Cilantro Soup
  • Prep Time: 1 h
  • Calories: 140 kcal
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Ingredients

Directions

  1. Heat oil in a large pot over medium heat. Heat garlic, cilantro and chili paste. Saute onion until tender. Stir in carrots and potato; cook 5 minutes and then pour in vegetable broth.
  2. Simmer for 30 to 45 minutes, or until potatoes and carrots are soft. With a hand blender, blend until smooth.
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