recipe: Carrot, Potato, And Cabbage Soup

Carrot, Potato, And Cabbage Soup

(2 reviews)
Carrot, Potato, And Cabbage Soup
  • Prep Time: 50 m
  • Calories: 161 kcal
Print

Categories / / / /

Ingredients

Directions

  1. Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.
3.5 average vote / 2 people vote.

You may also like

Add Review