recipe: Carrot Pudding Ring

Carrot Pudding Ring

Carrot Pudding Ring
  • Prep Time: 1 h 20 m
  • Calories: 484 kcal
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Ingredients

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan or bundt pan.
  2. Cream together butter and brown sugar. Add egg and water; blend well.
  3. Mix together the flour, baking powder, baking soda, salt, nutmeg and cinnamon in a separate bowl; blend into the creamed butter mixture. Stir in the grated carrots and mix thoroughly. Pour evenly into prepared tube pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
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