recipe: Carrot Rice Loaf

Carrot Rice Loaf

Carrot Rice Loaf
  • Calories: 243 kcal
Print

Categories /

Ingredients

Directions

  1. Bring water to boil in a medium pot; add rice. Reduce temperature to a simmer, and cook for 25 to 30 minutes or until done.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  3. In a medium size mixing bowl, combine onions, carrot, cooked rice, peanut butter, bread, milk, salt and pepper. Place mixture in the prepared loaf pan.
  4. Bake for 45 minutes.
No Ratings Yet

You may also like

Add Review