recipe: Meat Loaf Pie

Meat Loaf Pie

Meat Loaf Pie
  • Prep Time: 1 h
  • Calories: 345 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown. Drain, and allow to cool slightly.
  3. In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce.
  4. Spread the corn in the bottom of the pie crust. Layer with the beef mixture. Spoon the mashed potatoes over the beef, and top with cheese.
  5. Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.
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