recipe: Salmon Loaf

Salmon Loaf

Salmon Loaf
  • Prep Time: 50 m
  • Calories: 293 kcal

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
  3. Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
  4. Bake in a preheated oven for 45 minutes or until done.
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