recipe: Casablanca Chili

Casablanca Chili

(1 reviews)
Casablanca Chili



  1. In a large saucepan or Dutch oven, combine the cubed ham, brown sugar, allspice, mango chutney, lime juice, peanut butter, raisins, chick peas, chili beans, and diced tomatoes with chilies. Cook over medium-high heat, stirring frequently, for 15 to 20 minutes, until thoroughly heated.
3 average vote / 1 people vote.

You may also like

Add Review