Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Tequila Chili
Prep Time:
45 m
Calories:
379 kcal
Print
Categories
/
Soups, Stews And Chili
/
Chili
/
Beef Chili
Ingredients
1 pound ground beef
1 (14.5 ounce) can Italian-style stewed tomatoes
1 (15 ounce) can light red kidney beans, drained
1 onion, chopped
1 clove garlic, minced
1 (8 ounce) can tomato sauce
1 1/2 fluid ounces tequila
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon cayenne pepper
Directions
Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.
No Ratings Yet
You may also like
View Recipe
Pressure Cooker Chili
View Recipe
Easy Slow Cooker Chili
View Recipe
Slow Cooker Chili
View Recipe
Low-carb Slow Cooker Chili
View Recipe
Slow Cooker Bean Casserole Aka Sweet Chili
View Recipe
Boilermaker Tailgate Chili
Add Review
Submit
Related Recipes
Venison Tequila Chili
Tequila Steak
Tequila Shrimp
Chicken Tequila Fettuccini
Tequila Garlic Prawns
Tequila Cocktail Sauce
Across The Border Tequila Shrimp
Grilled Tequila-lime Shrimp
Smokey Tequila-lime Marinade
Lime And Tequila Nfused Strawberries
Orange And Cinnamon Tequila Shot
Talian Chicken Spaghetti With Tequila
Restaurant-style Tequila Lime Chicken
Spicy Tequila Sunrise Chicken Wings
Chili Cheese Dip From Hormel® Chili
Pork Chili Verde (green Pork Chili)
My Chili
Chili
Mom's Chili
Elk Chili
Chili Mac
Monica's He-man Chili
Chili Nachos
Killer Chili