recipe: Tequila Chili

Tequila Chili

Tequila Chili
  • Prep Time: 45 m
  • Calories: 379 kcal

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  1. Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.
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