Cassie's Zucchini Brownies

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 1/2 teaspoons baking soda
• 1/3 cup unsweetened cocoa powder
• 1 cup white sugar
• 2 eggs
• 2 cups grated zucchini
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
2. In a large mixing bowl, sift together flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in walnuts.
3. Bake for 20 minutes in preheated oven. Cool in the pan, and then cut into bars.

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