recipe: White Brownies

White Brownies

White Brownies
  • Prep Time: 2 h 15 m
  • Calories: 116 kcal

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  1. Preheat an oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
  2. Use an electric mixer to beat the 1 egg and the butter in a large bowl. Beat in the cake mix until all crumbs are moistened. Pat mixture into the prepared baking dish.
  3. Beat the cream cheese, 2 eggs, and confectioners' sugar together in a large bowl. Pour over cake mixture in pan.
  4. Bake in preheated oven until light golden brown, about 1 hour. Brownies will fully set as they cool. When cooled completely, cut into 1 1/2 inch squares.
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