- Prep Time: 35 m
- Calories: 181 kcal
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Categories
/ Drinks
/ Coffee
/ Lattes
Ingredients
Directions
- Combine hot espresso and chocolate-hazelnut spread in a large cup and stir until melted. Cover and refrigerate until chilled, at least 30 minutes.
- Add skim milk, almond milk creamer, and ice to the espresso mixture and mix.
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