- Prep Time: 20 m
- Calories: 245 kcal
Print
Categories
/ Desserts
/ Fruit Desserts
/ Banana Desserts
Ingredients
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Press 2 crescent roll triangles into each muffin cup; fill each with 1 to 2 banana slices. Spoon chocolate-hazelnut spread over bananas.
- Bake in the preheated oven until crescent rolls are golden brown, 11 to 13 minutes. Sprinkle confectioners' sugar over each cup.
No Ratings Yet
You may also like
Add Review