recipe: Beef Au Jus

Beef Au Jus

Beef Au Jus
  • Prep Time: 15 m
  • Calories: 53 kcal

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  1. Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
  2. Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
  3. Boil mixture until it thickens slightly; season with salt and pepper to taste.
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