recipe: Chapati (east African Bread)

Chapati (east African Bread)

Chapati (east African Bread)
  • Prep Time: 1 h 10 m
  • Calories: 182 kcal
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Ingredients

Directions

  1. Mix 2 cups flour and salt together in a bowl. Slowly mix in enough water to make a thick dough. Mix in oil until combined.
  2. Knead dough on a cool surface for a few minutes, adding a few spoonfuls of flour. Return dough to the bowl, cover with a clean cloth, and let rest for 30 minutes.
  3. Preheat the oven to 200 degrees F (95 degrees C).
  4. Heat a skillet or griddle over medium heat.
  5. Divide dough into orange-sized balls. Flatten into 6-inch circles. Fry in batches in the hot skillet, turning once, until golden brown and spotted, 6 to 8 minutes. Repeat with remaining dough. Keep chapatis warm in the oven.
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