recipe: Cheese Pennies

Cheese Pennies

Cheese Pennies
  • Prep Time: 1 h 35 m
  • Calories: 442 kcal
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Ingredients

Directions

  1. In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Cut the log shapes into slices approximately 1/4 inch thick.
  4. Arrange slices in a single layer on a large baking sheet. Bake 20 to 25 minutes in the preheated oven, or until lightly browned.
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