recipe: Cheesy Potato Cakes

Cheesy Potato Cakes

Cheesy Potato Cakes
  • Prep Time: 25 m
  • Calories: 261 kcal
Print

Categories / / /

Ingredients

Directions

  1. Mix grated potatoes with flour in a large bowl.
  2. Stir Cheddar cheese and mashed potatoes into the grated potato mixture; season with salt and pepper.
  3. Beat egg, ranch dressing, and milk together in a separate bowl; pour mixture into potatoes and stir.
  4. Heat vegetable in a large skillet over medium heat.
  5. Drop tablespoon size scoops of the potato mixture into the hot oil.
  6. Pan-fry until golden brown, 3 to 4 minutes on each side.
No Ratings Yet

You may also like

Add Review