recipe: Cheesy Sausage Pita Pockets

Cheesy Sausage Pita Pockets

Cheesy Sausage Pita Pockets
  • Prep Time: 40 m
  • Calories: 645 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees. Line a baking sheet with aluminum foil.
  2. Trim about 1 inch from one side of each pita pocket and arrange onto prepared sheet.
  3. Roll sausage into 32 small meatballs.
  4. Heat a large skillet over medium heat. Fry meatballs in skillet until completely browned on all sides, about 5 minutes. Drain meatballs on a plate lined with paper towel.
  5. Stir pasta sauce, onion, and cream cheese together in a saucepan over medium heat; cook, stirring regularly until onion is tender, 7 to 10 minutes.
  6. Transfer meatballs to a large mixing bowl; add 1 cup of the pasta sauce mixture and mozzarella cheese. Mix until the meatballs are coated in sauce and cheese.
  7. Gently stuff pita pockets with meatball mixture using a small spoon.
  8. Bake stuffed pita pockets in preheated oven until heated through and the cheese is melted, about 10 minutes.
  9. Serve pockets with remaining sauce for dipping.
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